A leading hotel in Sharm El Sheikh is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate its F&B operations.
🔹 Key Requirements:
• Proven experience as Director of F&B or in a similar leadership role.
• Strong leadership skills with the ability to manage and develop large teams.
• In-depth knowledge of F&B operations, trends, and best practices.
• Strong financial acumen with experience in budgeting, cost control, and revenue management.
• Excellent guest service orientation and attention to detail.