Transitioning from a hospitality student to a full-time industry professional can be a culture shock. In the classroom, scenarios are controlled; on the floor, they are dynamic and fast-paced.
To turn your education into a successful career launch, focus on these three realistic goals during your first 90 days:
Master the Operations: Volunteer to help in different sub-departments.
Find a Mentor: Look for senior supervisors or managers who embody the standards you aspire to.